Welcome to Warrego Wines!
Queensland’s only certified organic winery, proudly recommended by Farm Fresh Organics.
“At last! A local certified organic winery producing outstanding wines worth every penny. If you enjoy good wine, Warrego Wines have created the perfect accompaniment to your organic meal. I hope you enjoy them as much as we do.”
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Shane Heaton, founder of Farm Fresh Organics and organic food guru
Introducing our 2006 Organic vintage
Organic wine is made from certified organic or bio-dynamically grown grapes, grown with no pesticides, fungicides, chemical fertilisers or herbicides. The grapes for our organic wine range were bio-dynamically grown by Lyn and Francois Retief in NSW’s Riverina region, before being sent to Warrego Wines at Marburg for Winemaker Kevin Watson to undertake the organic winemaking process. The winery is audited every year by Australian Certified Organics to ensure that your organic wine is made to exacting organic standards.
Opulent Organics Rose 2006 “A luscious, creamy and dry rosé. We left this one on the skins for two days to maximise the uptake of antioxidants, resveratrol and quercetin (all very good for you!), so the wine is at the darker end of the rosé spectrum. Hints of red licorice and a very long sensual finish.” 13% alc
$19.50/bottle
Opulent Organics Sweet Shiraz 2006 “Big and rich, with a touch of oak and a considerable dollop of sweetness. Some of you are going to say, “Now that’s the kind of big red wine I like!” 13% alc
$19.50 per bottle
Opulent Organics Shiraz 2006 “Dry, concentrated, rich and velvety after one year in oak. Everything you could ask of Shiraz and more. The more is – no pesticides, herbicides, or insecticides used in the growing of the grapes, just like all of our organic range.” 13% alc
$19.50 per bottle
Verdelho 2008 (white) “Intense fruit flavour of apples and apricots. Silky mouthfeel. Very long finish. No preservative added."
$19.50 per bottle
No quibble money-back guarantee!
As the minimum order is six bottles, we’re happy to give this guarantee: If you don’t think the wine is worth the price we have charged you for it (after you have had half a glass), just put the screwcap back on and telephone the winery. We’ll pick up all six bottles from you and cheerfully refund your money.
Winemaker Kevin Watson.
A word about sulphur
You may have heard of preservative-free wines.
Usually they have a short shelf life and many find they taste vinegary. Freshly pressed grape juice spoils quite quickly due to contact with air and the bacteria and yeast populations present on the grapes when they're harvested. Modest use of the sulphur dioxide in winemaking helps to preserve the fresh fruit flavours and gives the wine the shelf life it requires to reach its full potential. Certified organic wines must contain less than half of the maximum amount of sulphur dioxide allowable by law. Warrego Wines organic wines use even less – just one quarter of the allowable amount. |
Free Delivery from our Cellar Door to your front door!
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