Description
Orders are now open! Secure your Certified Free Range Roast Turkey – Whole Bird 7kg (Bendele) for the festive season. Final orders must be in by 6 December 2024! With limited stock available, make sure to pre-order now to avoid missing out on this premium holiday centerpiece. Orders will be fulfilled in late November and early December.
Premium Quality Free Range Roast Turkey
Our Certified Free Range Roast Turkey, raised by Bendele Farm, provides the finest quality for your special occasion. These turkeys come from free-range, humanely raised sources, ensuring they are grown without antibiotics, hormones, or synthetic additives. Consequently, you will enjoy the exceptional flavor of ethically farmed, certified free-range turkey.
Perfect for Gatherings
This whole turkey weighs approximately 7kg, making it perfect for feeding larger gatherings or creating multiple meal options. It delivers tender, juicy meat with a rich, savory taste that elevates any feast. Whether you’re preparing a classic holiday roast or an everyday family dinner, this turkey serves as the ideal centerpiece.
Simple Roasting Instructions
Roasting this turkey is straightforward, even for novice cooks. First, season it with herbs and butter. Then, roast until the skin turns golden and crispy while the meat remains tender. Whether you pair it with classic sides like stuffing, roasted vegetables, or cranberry sauce, this turkey will surely be the highlight of your meal.
Commitment to Sustainability
By choosing our Certified Free Range Turkey, you support sustainable and ethical farming practices. These turkeys roam freely on lush pastures, which leads to better quality and flavor. Bendele Farm is committed to animal welfare and environmental responsibility, ensuring that you receive the best possible product for your table.
Cooking Tips Free Range Roast Turkey
- Roast: Preheat your oven to 180°C (350°F). Season the turkey with salt, pepper, and your favourite herbs. Roast for approximately 2.5 to 3.5 hours, until the internal temperature reaches 74°C (165°F).
- Rest & Carve: Allow the turkey to rest for 15-20 minutes before carving. This step helps retain its juices, ensuring each slice is moist and flavorful.
- Leftovers: Use leftover turkey in sandwiches, salads, or soups for easy meals after your holiday gathering.
Whether it’s Christmas, Thanksgiving, or a special family meal, our Certified Free Range Roast Turkey brings high-quality, delicious taste to your table.
Ingredients: Whole Free Range Turkey (100%)
Elevate your holiday feast with our Certified Free Range Roast Turkey – Whole Bird 7kg (Bendele). Locally sourced, ethically raised, and packed with flavor, this turkey is perfect for sharing with loved ones.