Description
Discover the rich flavors of Organic Beef – Short Ribs Approx 1kg (Local), which are perfect for slow cooking, braising, or barbecuing. These short ribs come from Certified Organic cattle raised in the lush grasslands of Central Queensland. Our cattle graze freely on grass pastures, and they do so without exposure to synthetic chemicals, herbicides, or pesticides. This natural diet significantly contributes to the rich flavor and tenderness of the meat.
When you choose our short ribs, you’re selecting a product that is dispatched frozen to ensure maximum freshness and quality. Moreover, our beef is 100% grass-fed, meaning the cattle do not receive grains or industrial by-products. We prioritize animal welfare, which involves close observation and care to maintain the health of our cattle. As a result, our beef contains no antibiotics, growth hormones, or preservatives, fully aligning with organic certification standards.
Nutritional Benefits of Organic Short Ribs
Organic Beef Short Ribs offer not only delicious flavors but also a wealth of nutrients. They are rich in protein, iron, and essential vitamins, thus contributing to a well-balanced diet. Additionally, the omega-3 fatty acids found in grass-fed beef promote heart health and overall well-being.
Cooking Ideas for Short Ribs
These short ribs are incredibly versatile and can be cooked in various ways. For instance, they are ideal for slow-cooking in a savory broth or braising with your favorite vegetables and spices. Alternatively, you can marinate them and grill for a delicious barbecue experience. Serving them with mashed potatoes or a fresh salad creates a satisfying meal.
Ingredients:
- Organic Beef Short Ribs
Indulge in the rich, savory goodness of and experience the benefits of quality meat raised as nature intended.