Description
Organic Beef Shin Steak (Boneless) 500g (Local) – a high-quality cut of meat sourced from Certified Organic cattle. Grown in the lush grasslands of Central Queensland, this beef is 100% grass-fed and free-range, ensuring that the cattle graze on pastures free from synthetic chemicals, herbicides, and pesticides. Our commitment to quality means that you enjoy beef raised as nature intended.
With a focus on animal welfare, our cattle do not receive antibiotics, growth hormones, or any genetically modified organisms. This organic certification guarantees that our beef is produced without preservatives, gluten, or harmful additives. As a result, Organic Beef Shin Steak offers a wholesome and delicious option for your meals.
Nutritional Benefits of Organic Beef Shin Steak
Organic Beef Shin Steak is not only flavorful but also packed with essential nutrients. It provides a full mineral and nutrient profile, including important vitamins and omega-3 fatty acids. The natural grass-fed diet of the cattle enhances the nutritional quality of the beef, making it a heart-healthy choice. Enjoy the benefits of high-quality protein, iron, and other vital nutrients that support overall health and well-being.
Cooking Ideas
This versatile cut is perfect for slow-cooking, braising, or stewing. The shin steak becomes incredibly tender when cooked slowly, allowing the rich flavors to develop. For a classic dish, try preparing a hearty beef stew with root vegetables and aromatic herbs. Alternatively, braise the shin steak in red wine for a flavorful meal that pairs well with mashed potatoes or crusty bread. The possibilities are endless!
Ingredients:
- Organic Beef
Choose Shin Steak for a nutritious and delicious addition to your family meals, and savor the taste of responsibly raised beef.