Toast, mushrooms, baked beans, bacon, eggs and sausages!
Approx 400g thin beef sausages from Shane & Jane Elliot on the Western Ranges,
250g bacon from Jan & Graham Godfrey on the Atherton Tablelands, and
A half dozen eggs from Roxanne Inwood and her family on the Darling Downs.
All certified organic. Your full English breakfast awaits! (available individually in their own sections)