Australia’s healthiest super-biotic vegan cheese! And it tastes fantastic!
A revolutionary new concept – the world’s first true multi-strain probiotic vegan cheese! Using super strains as PL&V’s culture, these probiotics have been clinically proven to withstand the digestive system and colonise the gut. This delightfully nutritious cheese is anti-inflammatory, anti-histamine and D-lactate free and embodies PLU’s philosophy that “Happiness comes from within”.
Ingredients: Organic cashews, PLV culture starter (Lactobacillus acidophilus DDS-1, Lactobacillus reuters LRC, Lactobacillus gasseri BNR17, Lactobacillus planetarium, Lactobacillus rhamnosus, Lactobacillus salivarius, Bifidobacterium bifidum, Bifidobacterium longum, Bifidobacterium lactis, Lactobacillus paracasei), organic button mushrooms, organic onion, organic miso, Australian sea salt, organic lions mane extract, organic reishi extract, organic chaga extract, black truffle oil, porcini mushroom flavour, organic olive oil.
Handmade in Byron Bay.