Delicious fermented Probiotic Paleo/Vegan dips are a great way to get probiotic foods into kids.
Before fermenting Kehoe’s first soak the cashew nuts in reverse osmosis remineralised filtered water to break down the enzyme inhibitors. They then blend with various fresh organic produce and spices and ferment to create the delicious cheesy dips they’re now famous for.
At Kehoe’s Kitchen they use only the finest locally sourced certified organic fresh produce. Their commitment is to maximise the nutrient content, taste and quality of their products.
Kehoe’s Kitchen is 100% Australian owned and operated. In buying their products you are supporting Australian farmers, manufacturers and the Australian Economy.
INGREDIENTS: Organic raw activated raw cashews, remineralised reverse osmosis filtered water, organic basil, organic onion, natural sea salt, organic garlic, organic turmeric, culture (non-dairy).