Tamari can be used as seasoning and in dips or sauces to enhance the flavours of veggie, fish or meat dishes. It’s great in stir fries and rice dishes, or as an accompaniment for sushi.
Absolute Organics tamari soy sauce is made with 100% soybeans, naturally fermented for up to 6 months. It is wheat-free and has no MSG or artificial preservatives.
The special fermentation process used for organic, wheat-free tamarin soy sauce gives it unique flavour enhancing properties. Add to gravies, sauces and casseroles. Use as a marinade and in stir-fry dishes. It will reduce sodium levels in your cooking without compromising taste – organic tamarin contains 1/8th the sodium level of salt.
Brewed in the USA. Bottled in Australia.
Ingredients: Whole soybeans*, water, salt. (*= certified organic)
Certified organic by Australian Certified Organic (201).