Organic cooking – coconut cream (Absolute) 400mL



Great for Asian or Indian curries, soups, desserts, coconut cream is rich, creamy and delicious – an essential in the pantry!

Coconut cream is very similar to coconut milk but contains less water. The difference is mainly consistency. It has a thicker, more paste-like consistency, while coconut milk is generally a liquid.  Coconut cream is used as an ingredient in cooking, having a mild non-sweet taste.

Gluten free, dairy free, BPA free packaging.

Ingredients:  Coconut cream, guar gum.

Certified organic by Australian Certified Organic (201).