Great for Asian or Indian curries, soups, desserts, coconut cream is rich, creamy and delicious – an essential in the pantry!
Coconut cream is very similar to coconut milk but contains less water. The difference is mainly consistency. It has a thicker, more paste-like consistency, while coconut milk is generally a liquid. Coconut cream is used as an ingredient in cooking, having a mild non-sweet taste.
Gluten free, dairy free, BPA free packaging.
Ingredients: Coconut cream, guar gum.
Certified organic by Australian Certified Organic (201).