With no preservatives, additives or artificial flavours, this nutty tasting spelt crispbread with soy and linseed compliments any light snack. Spelt is easily digested and many wheat sensitive individuals may tolerate spelt in their diets. Cholesterol free, no trans fatty acids, non GMO, yeast and dairy free.
Ingredients: organic wholemeal spelt flour, organic oats, cheddar cheese, pepita seeds, malt extract, filtered water. fresh yeast, unrefined sea salt.
Made on the Gold Coast, Queensland. Certified organic by ACO (10239P).