Plant based, organic, GMO free, compostable packaging, can sugar free.
In the village houses of tropical Java, Indonesia, golden coconut nectar has been hand harvested and home processed by the islands’ people for generations.
Combining this nectar with whole cashews, coconut and cacao butter, Loving Earth have created this caramel chocolate, to this is added pink lake salt from Victoria; harvested by the five peoples of the Wotjobaluk Nation.
Ingredients: Organic cacao butter*, organic evaporated coconut nectar*, organic raw cashew (19%), organic coconut (19%), Pink Lake salt* (<1%), organic hazelnut, organic almond. Min. 36% cacao. (* denotes direct trade.)
Contains tree nuts. Not suitable for people with tree nut allergies.
Certified organic by ACO 10693.