Organic edible flowers – punnet 15-20g *local*



OGA certified organic (in conversion) and Australian grown. Make your salads look amazing!

A gorgeous mix of edible organic flowers for your salads or garnishes. Mix of any of the following: calendula, roses, sunflowers, violas, pineapple sage, marigold, nasturtium, dianthus, freesia, stocks and cornflowers, broccoli, okra, radish and squash.

Uses – fresh in salad, sauces, jelly, syrup, vinegars, honey, tea, oil, candied flowers, wine and flavored liquors.

You may also like…