Sol Bread Organic Sourdough – Ingredients: Organic Wheat Flour, Wheat Leaven, Filtered Water, Olive Oil, Sea Salt, Filtered Water.
Unique leavening process which digests gluten proteins at every stage of the bread making. This bread is not “gluten-free” as it is based on wheat, but people sensitive to gluten enjoy eating them without detectable symptoms.
Packed with high fibre wholegrain goodness and natural organic ingredients to help maintain optimum wellbeing. This low GI bread is ideal for breakfast, sandwiches or toasted sandwiches.
This is a sliced tinned loaf weighing approx. 500g (weights may vary).
|per Serving (48g)||Per 100 g||% Daily Value*|
|Carbohydrate – Total||22.56||47.00||8%|
|Fat – Total||2.17||4.52||3%|
|– Trans Fatty Acid|
|Dietary Fibre (g)||1.00||2.08||4%|
|*Percentage Daily Values are based on 2000 calorie diet. Your values may be higher or lower depending on your calorie needs.|