Some call it rotini, some call it fusilli, but once you’ve tasted this tender rice pasta in its creamy aged Cheddar sauce, you’ll call it delicious. And with crisp broccoli and gluten free toasted bread crumbs added for flavour and crunch, you’ll find that this dish is one that will satisfy your whole family. At Amy’s Kitchen, free from gluten does not mean free from flavour. So enjoy!
Ingredients: Organic rice pasta (organic rice flour, organic potato starch, organic rice starch, organic soy flour) (33%), organic milk, organic broccoli (17%), white cheddar cheese (pasteurised milk, culture, salt, enzymes [without animal enzymes or rennet]) (13%), organic rice flour, butter (cream, [milk], salt), organic sweet rice flour, water, organic tapioca starch, organic potatoes, organic olive oil, sea salt, organic agave syrup, organic sunflower oil, yeast, organic potato flour, colour – organic annatto, organic rice bran extract.
For allergens, see ingredients in bold.