Description
Gluten free. Vegetarian Society approved.
Ingredients: Organic rice pasta (organic rice flour, water) (46%), organic low fat milk (35%), white cheddar cheese (pasteurised milk, culture, salt, enzymes – without animal enzymes or rennet (11%), butter (cream, milk, salt) (4%), organic sweet rice flour (4%), sea salt, organic annatto – colour.
Made in USA.
Certified organic by QAI.