Cup-a-soup was so 2003. Enjoy this authentic Japanese miso instantly wherever you might be! Light and warming, it’s naturally fermented to develop the full flavour and goodness. P.s. Did you know the Japanese have the longest average lifespan of everyone on earth? What a handy factoid to fit here. Simply squeeze contents into your mug, top with hot water and enjoy!
INGREDIENTS: Brown Rice Miso Red* 31%
(Whole Soybeans*, Brown Rice*, Sea Salt,
Koji (Aspergillus Oryzae)), Hatcho Miso*
20%, (Whole Soybeans*, Sea Salt, Roasted
Barley Flour*, Koji (Aspergillus Oryzae),
Mikawa Mirin* (Rice*, Sweet Rice*), Barley
Malt* (Sprouted Barley*), Sea Salt, Shoyu*
(Whole Soybeans*, Wheat*, Sea Salt, Koji
(Aspergillus Oryzae)), Dried Wakame
Seaweed, Kombu Extract (Kombu Seaweed,
Sea Salt) (*Certified Organic)CONTAINS SOY & GLUTEN (BARLEY &WHEAT). PROCESSED ON EQUIPMENTHANDLING CRUSTACEA, FISH, EGGS, MILK,SESAME, PEANUTS & TREE NUTS.