Description
Experience the distinct flavor of Organic Light Rye Bread, a traditionally fermented sourdough loaf crafted with organic rye flour. This artisan bread offers a moist, dense texture with a mildly sour taste and earthy undertones, making it perfect for any occasion.
Why Choose Organic Rye Bread?
Authentic Sourdough Flavor
This Bread brings the timeless appeal of authentic sourdough to your table. Its lightly tangy flavor and unique density make it a standout choice for bread lovers.
Made with Premium Organic Ingredients
Carefully crafted with organic rye flour, wholegrain wheat flour, and brown rice malt syrup, this bread delivers a wholesome, nutrient-rich experience.
Proudly Australian and Certified Organic
This bread is made in Australia with 97% Australian ingredients and meets strict organic standards, ensuring top-notch quality and sustainability.
Key Features of Organic Light Rye Bread
- Certified Organic: Contains only high-quality organic ingredients.
- Traditional Sourdough: Fermented for an authentic taste and texture.
- Versatile: Ideal for sandwiches, toast, or hearty soups.
- Locally Made: Supports Australian farmers with sustainable sourcing.
Perfect Pairings
Enjoy with a variety of toppings, from creamy avocado to smoked salmon. Its earthy flavor enhances soups, salads, or simply a touch of butter.
Ingredients
- Water
- Organic Wheat Flour
- Organic Rye Flour (12%)
- Organic Wholegrain Wheat Flour
- Organic Brown Rice Malt Syrup
- Organic Sunflower Oil
- Non-Iodised Salt
- Ground Coriander
Allergen Information
- Contains: Gluten, Rye (Wheat)
- May Contain: Sesame Seeds, Tree Nuts
Certified Organic and Australian-Made
Made with 97% Australian ingredients, this light rye bread represents the best of local craftsmanship and organic integrity.