Description
Savor the wholesome taste of Organic Megagrain Bread, a nutrient-packed loaf designed to support your health while delivering incredible flavor. Gluten-free and free from dairy, soy, and commercial yeast, this bread is perfect for those with dietary preferences or restrictions.
Why Choose Organic Megagrain Bread?
Gluten-Free Goodness
Crafted without gluten or commercial yeast, this loaf is ideal for anyone seeking a healthy and allergen-friendly option without compromising on taste.
Packed with Nutrients
Featuring a blend of organic rice flour, seeds, and nourishing ingredients like pumpkin and apple cider vinegar, every slice is a powerhouse of goodness.
Australian-Made Quality
Proudly made in Australia with 75% Australian ingredients, this bread reflects a commitment to quality and sustainability.
Key Features of Organic Megagrain Bread
- Gluten-Free: Made for those who need or prefer a gluten-free diet.
- Seed-Enriched: A 7% seed mix of pepitas, sunflower seeds, linseeds, sesame seeds, and poppy seeds adds crunch and nutrition.
- Yeast-Free: Made without commercial yeast, emulsifiers, or dairy.
- Versatile: Enjoy it toasted, in sandwiches, or as a breakfast favorite.
Perfect Pairings
Pair Organic Megagrain Bread with avocado, nut butter, or hummus. Its hearty texture makes it a great base for savory or sweet toppings.
Ingredients
- Organic Rice Flour (11%)
- Water
- Tapioca Starch
- Seed Mix (7%) (Pepitas, Sunflower Seeds, Linseeds, Sesame Seeds, Poppy Seeds)
- Pumpkin
- Sunflower Oil
- Organic Brown Rice Malt Syrup
- Non-iodised Salt
- Apple Cider Vinegar
- Cultured Rice Flour
- Guar Gum
- Fennel Seed (0.1%)
Allergen Information
- Contains: Sesame Seeds
- May Contain: Egg, Shell Fragments
Certified Organic and Australian-Made
This gluten-free loaf is created with care, using 75% Australian ingredients, ensuring a sustainable, high-quality product for your table.