Fusilli are long, thick, corkscrew shaped pasta. The word fusilli presumably comes from fuso (“spindle”), as traditionally it is “spun” by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. The design is not only great for holding sauces, but is delightful to behold and has an unmistakable mouth-feel.
Ingredients: Organic durum wheat semolina.
Product of Italy.
Certified organic by Consorzio per il controllo dei prodotti biologici, Bologna, Italy.