Description
A nutritious, whole grain, gluten free food, amaranth is a good source of high-quality protein, dietary fibre and valuable nutrients.
It has a unique, mild-toasted flavour and ‘soft crunch’ texture that adds character to breads, cookies, cereals, stuffing, snacks and breading. It is also a natural additive – enhancing the natural goodness of other ingredients.
Ingredients: 100% certified organic amaranth