Description
Looking for a light and satisfying snack? Organic Quinoa Rice Cakes are here to save the day! These airy and crunchy delights are the perfect pick-me-up, made from heritage jasmine rice and organically grown quinoa. Whether you’re rushing through your busy day or simply craving something tasty, these rice cakes are as versatile as they are delicious.
Why You’ll Love Organic Quinoa Rice Cakes
- Light and Crunchy: Perfectly airy yet satisfyingly crunchy.
- Certified Organic: Made from jasmine brown rice and quinoa, grown sustainably in Thailand.
- Naturally Delicious: With a hint of sea salt, these rice cakes are free from MSG, synthetic preservatives, refined sugar, and artificial flavors.
Ingredients
- Certified Organic Jasmine Brown Rice (92%)
- Certified Organic Quinoa (2.4%)
- Natural Sea Salt
Allergen Information: Processed on equipment that also handles soy.
How to Enjoy
These rice cakes are a blank canvas for your favorite toppings. Try them with:
- Guacamole for a creamy, savory twist.
- Hummus for a protein-packed snack.
- Sauerkraut for a tangy, gut-friendly treat.
Get creative and build your own flavor combinations!
Nutritional Highlights of Organic Quinoa Rice Cakes
- Gluten-Free and suitable for a wide range of dietary needs.
- No Added Sugar: A naturally low-sugar snack option.
- Dairy-Free, Vegan, and Nut-Free Recipe: Ideal for anyone with dietary restrictions.
Serving Size: 18g (6 servings per pack)
- Energy: 272kJ per serve
- Protein: 1.3g per serve
- Dietary Fiber: 1.0g per serve
Sustainably Sourced
These rice cakes are made with jasmine brown rice, a heritage grain cultivated organically in Thailand. By choosing these rice cakes, you’re supporting farming practices that are better for the environment and help sustain farming communities.
Product Features
- Certified Organic & B Corp Certified
- Gluten-Free & Vegan
- No MSG, Preservatives, or Artificial Flavors
- Perfect for On-the-Go Snacking