Organic Red Shallots – Bold Flavour, Naturally Grown in Australia
Bring depth and savoury sweetness to your cooking with Organic Red Shallots. Grown in Australia and certified organic by ACO (Australian Certified Organic), these vibrant shallots offer a milder alternative to onions with a rich, slightly sweet flavour. Whether you're roasting, pickling, or using them raw, red shallots elevate any dish with their distinct character.
Naturally Grown with Organic Integrity
These red shallots are grown without synthetic pesticides or fertilisers, ensuring purity from soil to kitchen. ACO certification guarantees the highest organic standards, so you can trust their quality and sustainability. With a deep red skin and firm texture, they slice easily and cook evenly.
Shallots are naturally rich in antioxidants and contain essential vitamins and minerals such as vitamin C, potassium, and manganese. They also support heart health and have anti-inflammatory properties. Because of their lower sulphur content, red shallots offer a gentler, more complex flavour than regular onions—making them ideal for raw and cooked recipes alike.
Storage Tips and Cooking Inspiration
Store red shallots in a cool, dry, and well-ventilated area away from direct sunlight. Avoid refrigeration unless they’ve been peeled or sliced.
Use them to add flavour to soups, curries, stir-fries, and salad dressings. Roast whole with olive oil for a caramelised side dish, or finely chop them into vinaigrettes, salsas, or sauces. They also make an excellent base for homemade pickles and compound butters.
With Organic Red Shallots, you’ll enjoy premium flavour and clean, locally grown nutrition in every 500g bag.
