Description
ACO certified organic & Australian grown. A delightful addition to any salad with a nutty flavour and unique texture. Makes gorgeous garnish.
A recent study from Johns Hopkins University found that the level of sulforaphane in broccoli sprouts is actually 20 to 50 times higher than broccoli florets .
Sulforaphane helps activate the body`s natural cancer-fighting system and it reduces the risk of developing cancer. Paul Talalay, M.D. and professor of pharmacology J.J. Abe discovered that three-day-old broccoli sprouts contain 20 to 50 times the amount of anti-cancer properties contained in mature broccoli heads, and might offer an effective means of reducing cancer risk.