Mungalli Creek Biodynamic Lactose-Free Milk: Pure, Creamy, and Gentle on the Tummy
Indulge in the wholesome goodness of Mungalli Creek Biodynamic Lactose-Free Milk. Crafted from the rich, full cream milk of Jersey and Swiss Brown cows grazing on lush biodynamic pastures, this milk offers a delightful flavour without the discomfort of lactose. By adding the natural enzyme lactase, we break down lactose, making it gentle on all tummies. Unhomogenised to allow the cream to rise naturally, it delivers an authentic, full-bodied experience in every glass.
Product Characteristics
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Unhomogenised Texture: The cream naturally rises to the top, showcasing its traditional quality.
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Lactose-Free: The addition of lactase enzyme breaks down lactose, making it suitable for those with lactose intolerance.
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Certified Organic and Biodynamic: Adheres to sustainable farming practices that respect animal welfare and environmental health.
Health Benefits of Biodynamic Lactose-free Milk
Rich in essential nutrients like calcium, protein, and healthy fats, this milk supports bone strength and overall wellness. Its natural composition makes it a wholesome choice for those seeking nourishment from unprocessed sources. The absence of lactose ensures it's gentle on the digestive system, making it suitable for those with lactose intolerance.
Storage Instructions
Keep refrigerated at or below 4°C. Consume within 5 days of opening to maintain freshness.
Cooking Ideas
Perfect for your morning cereal, frothy cappuccinos, or as a creamy base in soups and sauces. Its rich texture enhances both sweet and savoury dishes.
