Pure Goodness from the Heart of Australia
Honest to Goodness Organic Australian Ghee is a rich, golden cooking fat made from the finest organic Australian butter, slowly simmered to perfection to remove water and milk solids. What remains is a luscious, clarified butter with a deep, nutty aroma and a smooth, creamy texture. It’s shelf-stable, highly versatile, and delivers flavour and nourishment in every spoonful.
Health Benefits That Nourish From Within
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Lactose & Casein-Free: During the clarification process, milk solids are removed, making this ghee suitable for those sensitive to dairy.
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Rich in Healthy Fats: Packed with short-chain and medium-chain fatty acids, including butyrate, which is known to support gut health and reduce inflammation.
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High Smoke Point: With a smoke point of around 250°C, it’s ideal for frying, sautéing, roasting and baking without breaking down into harmful compounds.
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Nutrient Dense: Contains fat-soluble vitamins A, D, E & K to support immunity, vision, and bone health.
Culinary Uses You’ll Love
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Cooking Oil Alternative: Replace your standard oil or butter in daily cooking with ghee for a nutty richness and better heat stability.
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Ayurvedic Tonic: Traditionally used in Ayurvedic practices to promote digestion and detoxification. Add a teaspoon to warm water in the morning or mix into herbal teas.
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Spread or Drizzle: Use on toast, popcorn, or roasted veggies as a delicious dairy-free spread or flavour enhancer.
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Baking Essential: Enhances the texture and taste of cakes, cookies, and pastries with its unique depth of flavour.
Why Choose Honest to Goodness Organic Australian Ghee?
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100% Certified Organic
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Made from Australian grass-fed butter
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No additives or preservatives
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Non-GMO and naturally gluten-free
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Lovingly hand-crafted in small batches
Honest to Goodness Organic Australian Ghee embodies traditional techniques with modern purity. This Organic Australian Ghee is a staple for any conscious cook or wellness enthusiast looking for clean, nourishing fuel that supports health without compromising on flavour.
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