Flour, Sugar & Home Baking

Organic Flour – Brown Rice (Lotus)

Lotus Organic Brown Rice Flour offers a fine, smooth texture that blends easily into everyday cooking. Moreover, it delivers a clean, neutral flavour that suits both sweet and savoury dishes. This flour comes from wholegrain brown rice and retains valuable nutrients, making it a smart pantry staple. Additionally, it supports gluten‑free baking with reliable results and a naturally crumbly finish in shortbread and coatings.

$9.59

Nourishing, Versatile and Certified Organic Flour Organic Brown Rice Flour delivers a smooth texture and clean flavour that suits both sweet and savoury cooking. Moreover, it blends easily into batters and doughs, offering reliable results in gluten‑free baking. Additionally, this wholegrain flour supports everyday cooking with natural nutrients and a mild taste. Product Characteristics This flour features a fine, light texture that mixes evenly. Furthermore, it is naturally gluten‑free, vegan, and free from artificial additives. It is also packed in Australia in a resealable, oxygen‑barrier bag to maintain freshness. Health Benefits Brown rice flour contains fibre and essential minerals that support balanced nutrition. In addition, its wholegrain profile may help stabilise energy levels. As a result, it suits a wide range of dietary needs. Certified Organic Quality This product is certified organic and produced from wholegrain rice grown without synthetic chemicals. Moreover, the Lotus brand is known for its commitment to premium organic ingredients. Storage Instructions Store the flour in a cool, dry place. Additionally, reseal the bag after each use to protect flavour and texture. Cooking Ideas & Serving Suggestions Use this flour in sauces, cereals, pancakes, and desserts for smooth, consistent results. For example, it works beautifully in gluten‑free baking, especially shortbread and crumb coatings. In addition, you can blend it with other flours to create balanced gluten‑free mixes. Ingredients • 100% Organic Brown Rice Flour Allergens: Packed in a facility that also processes tree nuts, gluten cereals, wheat, milk, soy, egg, sesame, and lupin.