Organic Multigrain Brown Rice Crisps – Light, Crunchy & Nourishing
Enjoy clean, crunchy snacking with these organic multigrain brown rice crisps, crafted from a blend of wholegrain rice, millet, quinoa, sesame, and natural seasonings. They deliver a light, satisfying crunch and a gentle, earthy flavour that suits any time of day.
Wholegrain Multigrain Flavour & Crisp Texture
These crisps combine organic brown Japonica rice with nutrient-rich grains to create a naturally nutty taste. Each bite feels airy yet crisp because the grains bake into thin, delicate layers. As a result, the crisps offer flavour complexity without feeling heavy or oily.
Health Benefits of Multigrain Brown Rice Crisps
You’ll enjoy slow-release energy from the wholegrain brown rice, while quinoa and millet contribute plant-based protein, fibre, and key minerals such as magnesium and iron. Sesame seeds add antioxidants and healthy fats. Moreover, the crisps stay low in fat because producers bake them instead of frying them. They also remain gluten-free and free from MSG, artificial flavours and artificial colours, so they suit a wide range of diets.
Certified Organic Quality
These snacks rely on certified organic grains to support clean eating and sustainable farming. Every ingredient comes from organic cultivation, giving you purity, traceability, and dependable quality.
Storage & Serving Ideas
Store the packet in a cool, dry spot to keep the crisps fresh. After opening, reseal the pack tightly to maintain crunch.
Enjoy them with hummus, avocado mash or nut butter. Alternatively, add them to grazing boards, top them with tomato and herbs for quick canapés, or crumble them over salads and soups for extra crunch.
