Organic Miso Ramen – Savour the umami flavour
This Organic Miso Ramen delivers a rich, savoury broth and slow‑dried noodles in every pack. Certified by Australian Certified Organic (ACO), it features no MSG, no GMOs, and no frying. With careful organic certification, you enjoy a pure, wholesome ramen experience packed with nutrients and flavour.
Product Characteristics & Health Benefits
The noodles are crafted from organic wheat flour and sea salt, while the soup base blends 49.36 % organic miso (soybeans, rice, barley), organic soy sauce, mirin, sesame oil, coconut sugar, garlic, kombu, ginger and spices. This ramen is vegan‑friendly, lactose‑free, and naturally flavourful. Its fermented miso provides probiotics beneficial for gut health, and mirin, garlic, ginger and barley contribute antioxidants and trace minerals.
Certification, Storage & Preparation
Because it is Certified Organic, you can trust the ingredients are free from synthetic pesticides and preservatives. To store, keep the packet in a cool, dry place away from direct sunlight. Once opened, consume promptly to preserve freshness.
Cooking Ideas & Serving Suggestions
To enjoy, boil two cups (~450 ml) of water, add noodles and simmer for 3–5 minutes. Stir in the liquid soup sachet until fully combined. Then, personalise your bowl: add sliced tofu, mushrooms, bok choy, spinach or chilli flakes for extra texture and nutrition. For heartiness, stir through poached egg or shredded chicken. Add fresh spring onion, corn or sesame seeds to garnish.
This Organic Miso Ramen delights with its comforting broth, chewy texture and organic credentials—perfect for a quick yet nutritious meal.
