Organic Gluten‑free Tomato Ketchup – Rich, Chunky & Certified Organic
Zesty & Versatile Condiment
Spiral Foods’ Organic Gluten‑free Tomato Ketchup delivers a bold, tangy taste with a satisfying texture. It uses concentrated organic Italian tomatoes (about 65 %), organic sugar, organic grain vinegar, salt, and spices such as onion powder, ground clove, and cayenne pepper. This chunky ketchup bursts with natural tomato flavour, making it a perfect match for burgers, sausages, pies or veggie pasties.
Certified Organic & Gluten-Free
Best of all, this ketchup is both certified organic by Australian Certified Organic (ACO) and gluten‑free. That means you avoid GMOs, artificial additives or unnecessary preservatives. You can trust that Spiral Foods uses clean‑label practices to deliver a healthy and delicious sauce that suits vegan and vegetarian diets too.
Health-Conscious & Allergen-Safe
This Organic Gluten‑free Tomato Ketchup contains no lactose, no dairy and no gluten. Consequently, it fits into varied dietary preferences, including vegetarian, vegan and low‑fat eating plans. Because it uses organic sugar and tomato concentrate—with no high‑fructose corn syrup—it provides a cleaner alternative to conventional ketchups. It contributes modest calories, mostly from natural sugars, while keeping fats extremely low.
Serving Suggestions & Culinary Uses
You can drizzle it over fries, burgers, grilled veggies or even mix it with plant‑based mayonnaise for dips. Additionally, it works well in marinades, BBQ glazes or as a tasteful addition to sauces for roasted tofu or veggie meatballs. Use it as your go‑to cookout companion or as a pantry essential for everyday snacking.
Storage Instructions
Store the unopened bottle in a cool, dry cupboard away from heat. Once opened, refrigerate to retain bright flavour and prevent spoilage. Always seal the cap securely and use within the best‑before date printed on the label.
