Wild Pacific Pink Salmon – No Salt Added — Pure Nutrition, Naturally Preserved
Sustainably Sourced for Peace of Mind
Our Wild Pacific Pink Salmon – No Salt Added is caught in the wild from carefully managed fisheries. Every batch is tested to ensure mercury levels remain among the lowest in the industry. Therefore, you can trust this salmon as a safe, family-friendly choice. It is even recommended for expecting women and young children.
Pure Flavour, No Additives
Each fillet is hand-cut, then slow-cooked to lock in natural juices. As a result, nothing is lost in flavour or nutrition. Unlike many brands, we never add salt, water, or fillers. Consequently, you enjoy the authentic taste of pure salmon, with a texture that feels firm yet tender.
Health Benefits in Every Serving
This salmon provides lean protein, omega-3 fatty acids, and vitamin D. These nutrients help support heart health, brain function, and overall wellness. In addition, the low sodium content makes it suitable for people who monitor salt in their diet.
Easy Meal Ideas and Versatile Uses
To enjoy, simply open and flake the salmon over fresh salads or mix into pasta dishes. Alternatively, try it on avocado toast, in wraps, or shaped into salmon cakes. Because no salt is added, you can season it to your own taste.
Storage and Freshness
Keep unopened cans or pouches in a cool, dry pantry. After opening, transfer leftovers to a sealed container, then refrigerate. For best quality, consume within two days.
