These organic mussels are gathered in the Galician Firths on the Spanish northwest Atlantic coast in deep clear waters. They are artisanal canned with a traditional pickled sauce containing extra virgin olive oil, vinegar, paprika, onion and garlic, all of which coming from the Certified Organic agriculture.
Ingredients: (* from Organic Agriculture; **from Organic Aquaculture.)
• Mussels** (Mollusc) (74%)
• Extra Virgin Olive Oil* (14%)
• Apple Vinegar* (9%)
• Paprika*
• Onion*
• Garlic*
• Sea salt
Allergen Information:
• Mollusc
Nutritional Information:
| Nutrient |
Per Serving (60g) |
Per 100g |
| Energy (kJ) |
454 |
757 |
| Protein (g) |
12.4 |
20.6 |
| - Gluten |
not detected |
not detected |
| Fat Total (g) |
5.6 |
9.3 |
| - Saturated Fats (g) |
1.1 |
1.8 |
| - Monounsaturated (g) |
3 |
4.9 |
| - Polyunsaturated (g) |
1.2 |
2 |
| Carbohydrate (g) |
< 1 |
< 1 |
| Sugar (g) |
< 1 |
< 1 |
| Sodium (mg) |
377 |
628 |
Note: Product and Nutrition information may change from time to time. Please refer to the actual pack label for the most accurate data.
