Organic Wholegrain Mustard – Traditional French Flavour & Rustic Texture
What is this mustard
Delouis Organic Wholegrain Mustard blends whole mustard seeds with organic cider vinegar and sea salt to deliver a coarse, textured mustard that retains the seeds’ natural crunch. The mustard seeds are soaked then gently crushed to preserve their integrity, producing a rich, rustic taste and aroma.
Why choose this mustard
This mustard is certified organic by EU Agriculture and contains no additives, preservatives or sulphites — just pure, clean ingredients. Moreover, the cider vinegar lends a subtle tang that balances mustard heat, making it milder than strongly processed mustards. Additionally, its coarse, seed-rich texture adds depth to dishes, whether used as a condiment or an ingredient.
Taste & culinary character
Expect a rustic, robust mustard — tangy, slightly sharp, with the deep, nutty heat of whole mustard seeds. The flavour is complex yet balanced; the vinegary tang and salty undertones enhance meats, cheeses and dressings alike. Consequently, it pairs beautifully with grilled meats, charcuterie, sandwiches or as a base in sauces and vinaigrettes.
Storage instructions
Store unopened jars in a cool, dry place away from direct sunlight. Once opened, reseal tightly and refrigerate to maintain freshness and optimal flavour.
Cooking ideas & serving suggestions
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Use as a condiment on cold meats, roast beef or sausages.
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Stir into salad dressings or mayonnaise to create a zesty mustard-vinaigrette.
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Mix into marinades for lamb, pork or chicken to give depth and subtle spice.
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Spread on burgers or sandwiches for a rustic, tangy kick.
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Serve alongside cheese boards, terrines or pâtés for a classic French-style accompaniment.
