Biodynamic Espresso Ice Cream
Bold Coffee Flavour Meets Silky Biodynamic Custard
This Biodynamic Espresso Ice Cream delivers an invigorating hit of rich coffee flavour, seamlessly combined with a luxuriously silky custard base. Each spoonful awakens your taste buds as the robust organic espresso balances perfectly with creamy sweetness, creating a dessert that feels both indulgent and sophisticated.
Grown with Care, Crafted with Pride
Mungalli Creek sources its milk and cream from regenerative, certified biodynamic farms in Queensland’s Atherton Tablelands. They mix rich organic coffee directly into their traditional custard-style mixture, using biodynamic cream and free-range egg yolks to ensure depth and purity of taste. Moreover, biodynamic farming nurtures the land’s health, supports biodiversity, and promotes ethical animal welfare—so every spoon supports both your palate and the planet.
Naturally Lactose-Free and Gluten-Free
This espresso treat is naturally lactose-free and gluten-free, making it accessible and enjoyable for many dietary preferences. Furthermore, it contains no artificial colours or preservatives, allowing the intense coffee aroma to shine through alongside its creamy body.
Storage Guidance, Serving Ideas & Enjoyment Inspiration
Store at −18 °C or colder to maintain its creamy consistency. When you’re ready to enjoy, allow it to soften slightly to amplify its full flavour. Try these delightful ways to serve it:
-
Pair it with a dark chocolate biscotti or crisp wafer for a café-style experience.
-
Scoop it over a freshly baked brownie for a rich, evening indulgence.
-
Blend it into a frozen affogato using hot espresso for an elegant contrast of temperatures.
-
Mix a scoop into chilled oat milk for a refreshing, creamy coffee cooler.
In each case, the bold espresso flavour stands out, yet blends beautifully with creamy sweetness.
