Biodynamic Passionfruit Cheesecake Ice Cream
Tropical Indulgence in Every Scoop
Biodynamic Passionfruit Cheesecake Ice Cream delivers a refreshing balance of tangy passionfruit and creamy cheesecake flavours, making it the perfect treat for warm afternoons or special dessert moments. Crafted by Mungalli Creek, this frozen delight combines indulgence with sustainability, offering you a dessert you can truly feel good about enjoying.
Crafted from Certified Biodynamic Ingredients
Produced on Mungalli Creek’s certified organic and biodynamic farms in the lush Atherton Tablelands, this ice cream begins with fresh milk, cream, and Greek yoghurt from grass-fed cows. The biodynamic farming method nurtures the land, supports animal well-being, and ensures each spoonful is rich in natural goodness. Locally grown passionfruit brings a burst of tropical sunshine, while the cheesecake notes create a velvety, indulgent texture.
Health-Conscious Dessert with a Tropical Twist
Naturally lactose-free and gluten-free, Biodynamic Passionfruit Cheesecake Ice Cream suits a range of dietary needs without compromising flavour. Biodynamic practices not only enhance taste but also promote soil health, biodiversity, and sustainability—meaning your dessert supports both your body and the planet.
Storage, Serving, and Creative Dessert Ideas
Store frozen at −18 °C or below to maintain its smooth texture. Before serving, allow it to soften slightly for the best flavour release. Enjoy on its own, or:
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Pair with fresh tropical fruits like mango or pineapple for extra vibrancy.
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Layer in a parfait with granola and berries for a wholesome dessert.
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Serve alongside a slice of sponge cake for an elegant dinner-party finale.
For a fun twist, blend into a milkshake or scoop over a warm passionfruit pudding to enhance its fruity depth.
