Mungalli Creek Biodynamic Mango Sherbet Ice Cream: Tropical Indulgence with a Clean Conscience
Escape to the tropics with Mungalli Creek Biodynamic Mango Sherbet Ice Cream. Made from luscious organic mangoes and rich biodynamic cream, this sherbet is both refreshing and nourishing. The mangoes are locally grown, picked at peak ripeness, and blended with Mungalli's own biodynamic milk and cream. As a result, every scoop bursts with natural fruit flavour and creamy texture.
Unlike regular ice cream, this sherbet contains no lactose, making it a perfect choice for sensitive stomachs. Moreover, its simple ingredients mean you're enjoying real fruit, not artificial flavourings. Crafted on the Mungalli farm in Queensland, each batch reflects the brand’s deep commitment to sustainability and animal welfare.
This sherbet is also certified organic and gluten-free. Consequently, you can savour it knowing it supports your health and the environment. Whether enjoyed solo or dressed up in a sundae, it's a guilt-free dessert that delights every time.
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Product Characteristics
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Locally grown organic mangoes
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Biodynamic dairy base with full cream milk and cream
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Certified organic and gluten-free
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Naturally lactose-free
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No artificial additives or preservatives
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Health Benefits
This mango sherbet offers more than just flavour. It provides calcium and protein to support bone health and energy levels. Thanks to the absence of lactose, it’s easier to digest. In addition, the mangoes offer a natural source of antioxidants and vitamin C.
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Storage Instructions
Keep frozen below -18°C. Once thawed, do not refreeze. For best texture and flavour, consume within 5 days of opening.
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Serving Ideas
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Scoop into cones or bowls for a quick treat
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Pair with coconut cake for a tropical dessert
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Blend into smoothies for a creamy fruit hit
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Add to pavlovas or fruit salads for added flavour
