Organic Flageolet Beans by Biona
Delight in creamy, tender beans with Organic Flageolet Beans by Biona. These small, marbled beans offer a delicate flavour and smooth texture that enhance soups, stews, salads, and more.
Product Characteristics
Biona packs plump flageolet beans in water and a touch of sea salt. They leave out preservatives and stabilisers, preserving the beans’ natural taste and nutrients. Consequently, you enjoy a clean, wholesome product full of genuine flavour.
Health Benefits
Because these beans deliver plant‑based protein, dietary fibre, potassium and iron, they support digestion, muscle recovery, and overall wellbeing. Moreover, they remain low in fat and sugar—making them an ideal clean‑eating choice.
Certified Organic Quality
Biona holds EU (e.g. NL-BIO-01) organic certification, confirming that no synthetic pesticides, herbicides or GMOs appear in the beans. Thus, they suit both vegan and vegetarian diets and echo commitment to sustainability.
Storage Instructions
Store the unopened can or jar in a cool, dry place. After opening, transfer the beans and liquid into a sealed container, refrigerate, and consume within three days for best freshness.
Serving Suggestions
Use these beans in hearty casseroles, creamy soups or traditional cassoulet. Additionally, you can toss them into salads or mash with herbs as a nourishing spread. Their subtle nutty taste brings richness to a wide range of dishes.
