Pre-orders Now Open for Late November & December Deliveries
Our Certified Free Range Roast Turkey is now available for pre-order, in anticipation of deliveries in late November and December. Whether you're planning a festive feast or a wholesome family dinner, this premium roast turkey will delight your guests with succulence, flavour and peace of mind.
Premium Free-Range Quality & Certification
Raised on Australian farms under the strict oversight of ACO (Australian Certified Organic), our roast turkey carries full organic credentials. Farmers adhere to the Australian Certified Organic Standard, ensuring no synthetic chemicals, no growth hormones, and no antibiotics are used. Because the birds roam freely outdoors and feed on an organic, balanced diet, you savour a more natural, wholesome flavour that reflects superior husbandry.
Characteristics & Health Benefits
This roast turkey delivers a tender yet robust texture with golden, crisp skin and juicy meat. It provides a rich source of complete protein, while being relatively low in fat (especially without skin). In 100 g of cooked roast turkey (meat only, without skin), you get approximately 135 kcal, 3.3 g fat, 0 g carbs, and 24.7 g protein. This makes it ideal for health-minded eaters seeking high protein with minimal carbohydrate. The meat also contains essential micronutrients such as iron, phosphorus and B-vitamins.
Storage Instructions & Handling
Upon arrival, keep the turkey refrigerated at 0–4 °C and consume within 2–3 days. If you prefer longer storage, freeze at –18 °C; it will maintain best quality for up to 6–12 months. Thaw in the refrigerator (24–36 h per 3–4 kg) before cooking.
Cooking Ideas & Serving Suggestions
Begin by seasoning with sea salt, cracked pepper, and fresh herbs like rosemary, thyme and sage. Roast in a moderate oven (160–170 °C fan forced) with the breast side up, basting occasionally with pan juices. Use a meat thermometer: the thickest part should reach ~74 °C (internal) for safe doneness. Serve slices with traditional sides — roast vegetables, cranberry relish, gravy or a citrus-herb butter — or use leftovers in sandwiches, salads or hearty soups. For a twist, brine overnight in apple cider, orange juice and herbs to enhance moisture and flavour.
With its premium provenance, robust health profile and exceptional taste, this Certified Free Range Roast Turkey makes a standout centrepiece for any gathering.
