Cold-Pressed Organic Avocado Oil – Nutritious, Versatile & Full of Flavour
Every Bit Organic’s Organic Avocado Oil is a premium, cold-pressed cooking oil made from certified organic Australian avocados. With its vibrant green hue and mild, buttery flavour, it’s ideal for enhancing everyday meals while supporting your nutritional needs.
This unrefined oil is extracted gently without heat or chemicals, ensuring it retains the full integrity of its healthy fats, vitamins, and antioxidants. It contains no additives, preservatives, or GMOs—just pure, plant-based nourishment in every bottle.
Health Benefits and Cooking Ideas
Thanks to its high levels of monounsaturated fats, particularly oleic acid, avocado oil supports heart health, reduces inflammation, and assists in the absorption of fat-soluble vitamins. Furthermore, it contains lutein, a powerful antioxidant known to support eye health, and vitamin E, which benefits the immune system and skin.
Unlike many other oils, organic avocado oil has a naturally high smoke point (approximately 270°C), making it perfect for frying, grilling, roasting, or sautéing. You can also use it to dress salads, enrich dips, or drizzle over steamed vegetables for a velvety finish. Because of its mild taste, it won’t overpower your dishes—making it a staple in any kitchen.
Certified Organic and Storage Instructions
Certified by Australian Certified Organic (ACO), this product reflects a commitment to purity, sustainability, and clean food production. It’s vegan-friendly, free from trans fats, and suitable for a range of diets including keto and paleo.
To preserve freshness, store your bottle in a cool, dark place away from direct heat or sunlight. Refrigeration is not required but may help maintain quality after opening.
