Instant Nourishment with Organic Beef Adaptogenic Mushroom Bone Broth
Organic Beef Adaptogenic Mushroom Bone Broth delivers a deeply nourishing and energising broth in a moment—no lengthy simmering needed. This powder uses Australian grass-fed beef bones, pressure-cooked to extract collagen, zinc, B vitamins, and Vitamin D. Next, refractance-drying locks in flavour and nutrients. Then you just add hot water. You’ll enjoy a warm, herbaceous, savoury broth with adaptogenic mushroom notes in seconds.
Collagen, Mushrooms & Immunity Boost
This broth supports joint, gut, skin, and immune health with collagen, zinc, B-vitamins, and Vitamin D. Shiitake and maitake mushrooms add adaptogenic support and a rich, earthy depth. It nourishes your body naturally, without artificial additives.
Certified Organic, Mushroom-Infused Quality
This product includes certified organic ingredients: apple cider vinegar and tapioca starch, plus deactivated nutritional yeast for depth. The adaptogenic mushrooms (shiitake, maitake) and black pepper add aromatic layers. It contains no gluten, dairy, or added sugar, and suits paleo, keto, and low-carb diets.
Easy Storage & Versatile Use
Store the container in a cool, dry place away from sunlight. Seal it tightly after use to preserve freshness. To prepare, stir 1 tablespoon (8 g) into 200 mL boiling water. Sip it as a stand-alone broth or use it as a base for soups, stews, sauces, gravies, risottos, or broth bowls with noodles, vegetables, and protein. It infuses every dish with wholesome nourishment.
