Why Choose This Organic Cacao Powder?
Topwil’s organic cacao powder delivers rich, authentic chocolate flavour straight from nature. Made from ethically sourced cacao beans, it undergoes minimal processing to preserve its nutrients and bold taste. Ground into a fine powder, it’s perfect for anyone looking to add depth and complexity to their cooking, baking, and beverages.
Whether you're a home baker or health-conscious cook, this versatile ingredient adds flavour and nourishment in equal measure.
Nutritional Benefits of Raw Cacao
Unlike cocoa, raw organic cacao powder retains a higher concentration of antioxidants—especially flavonoids—which support heart health and combat oxidative stress. It’s also an excellent source of magnesium, which helps regulate muscle and nerve function, and iron, which supports energy production.
Additionally, its natural fibre content supports healthy digestion and helps you feel fuller for longer. It contains no added sugars, preservatives, or fillers, making it an ideal choice for clean-eating diets.
Certified Organic, Gluten-Free, and Vegan
Topwil ensures its cacao meets rigorous organic standards. The powder is certified organic, gluten-free, and completely plant-based—suitable for vegan, vegetarian, and paleo diets. It contains no artificial colours or flavours, making it a trusted pantry staple.
All ingredients are carefully sourced and packed in Australia for quality and freshness.
Storage Tips and Recipe Inspiration with Organic Cacao Powder
Storage: Store in a cool, dry cupboard with the pouch sealed tightly to retain flavour and aroma.
Serving Ideas: Mix into smoothies, stir into porridge, or blend with warm milk for a nourishing hot chocolate. Use in raw desserts, energy balls, or home-baked brownies and cakes. For a savoury twist, add a teaspoon to chilli or mole sauce.
