Organic Dutch Carrots – crisp, sweet, and naturally organic
Introduction – Fresh, Local and Organic
Enjoy the vibrant crunch of Organic Dutch Carrots, harvested fresh in Australia and sold in baby bunches. ACO certified and grown with care, these carrots bring pure flavour and natural goodness to your table.
ACO Certified and Locally Grown
Proudly ACO certified, these carrots are cultivated without synthetic pesticides, herbicides, or GMOs. By choosing them, you support Australian farmers committed to sustainable, eco-friendly agriculture.
Sweet Flavour and Crisp Texture
These baby carrots are naturally sweeter and nuttier than standard carrots, making them perfect for both raw snacking and cooked dishes. Their tender texture and bright colour make them a standout addition to everyday meals or special recipes.
Storage Tips for Freshness
Store your Dutch carrots in the refrigerator crisper drawer. Wrap in a damp cloth or place in an airtight container to preserve their crunch and moisture. Use within one week for the best flavour.
Cooking and Serving Ideas
– Roast with olive oil and herbs for a caramelised side dish
– Enjoy raw with hummus or dips as a healthy snack
– Grate into salads or slaws for extra colour and nutrition
– Glaze with honey and spices for a gourmet touch
– Add to soups and stews for subtle sweetness and body
Nutritional and Health Benefits
Rich in beta-carotene, these carrots support vision, skin, and immune health. They’re also low in fat, naturally gluten-free, vegan, and packed with dietary fibre—ideal for maintaining a balanced diet.
