Description
Organic Celery – Crisp, Nutritious & ACO Certified
Organic Celery is a staple in many kitchens, loved for its refreshing crunch, mild flavor, and versatility in both raw and cooked dishes. Whether you’re dicing it into a salad, blending it into a green smoothie, or using it as a base for soups and stews, this nutrient-packed vegetable is a must-have for any healthy diet.
Health Benefits
Organic Celery is over 90% water, making it one of the most hydrating vegetables available. It’s naturally low in calories but high in fiber, which helps support digestion, promote gut health, and keep you feeling full longer. Celery is also packed with essential nutrients, including:
-
Vitamin K – Supports bone health and proper blood clotting.
-
Vitamin C – Boosts the immune system and promotes healthy skin.
-
Potassium – Helps regulate blood pressure and muscle function.
-
Antioxidants – Such as flavonoids and polyphenols, which help reduce inflammation and protect against oxidative stress.
Celery also contains natural compounds known as phthalides, which have been linked to supporting heart health by helping to lower blood pressure. Additionally, its high water content makes it a fantastic detoxifying food, helping flush out toxins and keep your body hydrated.
ACO Certified & Australian Grown
Our Organic Celery is grown in Australia and certified organic by ACO (Australian Certified Organic). This certification guarantees that it is free from synthetic pesticides, herbicides, and GMOs, ensuring you receive the purest and freshest produce possible. Choosing organic celery supports sustainable farming practices that are better for the environment, farmers, and your health.
How to Store
To keep your Organic Celery crisp and fresh, follow these storage tips:
-
Refrigerate – Store it in the crisper drawer for optimal freshness.
-
Keep it hydrated – Wrap the stalks in a damp paper towel or store them in a reusable produce bag.
-
Use a jar of water – Cut the ends off and place the stalks upright in a jar of water in the fridge for extended crispness.
-
Avoid cutting too soon – Keep the stalks whole until you’re ready to use them to preserve nutrients and texture.
Ways to Enjoy
Celery is an incredibly versatile vegetable that can be enjoyed in many ways:
-
Raw Snacks – Pair with hummus, nut butter, or a sprinkle of sea salt.
-
Salads – Chop and mix with leafy greens, apples, and walnuts.
-
Soups & Stews – A key ingredient in stocks and slow-cooked dishes.
-
Juicing & Smoothies – Blend for a refreshing, hydrating boost.
-
Stir-fries – Adds a light, crisp texture to your favorite veggie stir-fry.
Enjoy Organic Celery in your everyday meals and experience its refreshing taste and incredible health benefits!