Organic Whole Chicken – Wholesome, Versatile & Naturally Raised
What is this chicken
Inglewood Organic Whole Chicken comes from free‑range, certified‑organic poultry raised with care on open paddocks.
You get a whole bird with skin‑on, balanced breast and dark meat — ideal for roasting, baking, slow cooking or making stock.
Why choose this chicken
This chicken meets strict organic standards. The birds roam freely, forage naturally and eat organic, non‑GMO feed.
Moreover, Inglewood Organic avoids antibiotics, hormones and artificial additives
As a result, you get clean‑label, high‑integrity meat — with better animal welfare and more natural flavour.
Taste & culinary character
Expect tender, juicy meat with rich, natural chicken flavour and a satisfying texture. The balanced combination of white and dark meat gives versatility: lean breast for lighter meals, and succulent thighs and legs for richer dishes. Therefore, this whole chicken suits family dinners, roast meals or slow‑cooked recipes.
Storage instructions
Keep the chicken refrigerated or frozen until needed. If frozen, thaw slowly in the fridge overnight before cooking. After opening or defrosting, use promptly to preserve freshness and food safety.
Cooking ideas & serving suggestions
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Roast whole with herbs, lemon and olive oil for a classic Sunday dinner.
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Slow‑cook or braise with vegetables for a comforting stew.
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Use leftover meat and bones to make nourishing chicken stock or broth.
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Spatchcock and grill for a quick, flavourful dinner with crispy skin.
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Shred cooked chicken for salads, wraps, pies or casseroles.
