Sweets & Treats

Organic Chocolate – Milk Coated Macadamias 150g (Organic Times)

Experience the luxury of Australian-grown macadamias coated in silky organic milk chocolate. This certified-organic snack from Organic Times brings flavour, quality and integrity in every bite.

$22.95

Organic Milk Chocolate Macadamias – decadent, wholesome, and utterly satisfying

Indulge in the luscious taste of Organic Milk Chocolate Macadamias. We have sourced premium Australian macadamia nuts from the cool sub-tropical climate of south-east Queensland, then enveloped each nut in rich, certified-organic Swiss-style milk chocolate. From the first smooth crunch you’ll savour the buttery nut texture followed by a velvety chocolate melt.


Premium sourcing and certification

The macadamias come from Wodonga Park Organic Macadamia Nuts, one of Australia’s leading organic growers. Their bio-dynamic farming practices ensure soil health and purity.  The couverture milk chocolate uses organic cane sugars (rapadura, cristallino), cocoa butter, whole milk powder, cocoa mass and soya lecithin. Ingredients are certified organic by NASAA Certified Organic. The product is also fair-trade, GMO-free and palm-oil-free. =


Health benefits and snack character

While undeniably indulgent, these macadamias offer added benefit through their Australian nut base. Macadamias are known for their creamy texture and rich flavour along with beneficial healthy mono-unsaturated fats.  The fact that they are certified organic means you’re choosing a snack with minimal synthetic chemicals and maximum taste integrity. Transitioning to smarter snacking? This treat allows you to enjoy something truly luxurious while staying aligned with better-for-you values.


Storage instructions and handling

To maintain the best taste and texture, store the product in a cool, dry place, away from direct sunlight and strong odours. After opening, reseal the pack or transfer contents to an airtight container to preserve the chocolate coating’s shine and keep the nuts crisp. Avoid storing above ~22 °C or in humid conditions to prevent blooming or textural changes.


Serving suggestions and cooking ideas

Enjoy these milk chocolate macadamias straight from the pack as a premium snack. For a gourmet twist, serve them atop vanilla-bean ice-cream, or crush them and sprinkle over yoghurt with fresh berries for a crunchy contrast. They also shine on a cheese platter — pair with a creamy Brie or mild blue cheese, adding fresh grapes or apple slices to create a refined flavour experience. Use them as a gift item: place in a decorative bowl at a dinner party or share between friends and family.
Because the keyphrase Organic Milk Chocolate Macadamias signals both quality and indulgence, you’re offering a treat that delights and satisfies in one go.

Milk Chocolate* (65%) [*Rapadura Whole Cane Sugar, *Cristallino Cane Sugar, *Cocoa Butter, *Whole Milk Powder, *Cocoa Mass, *Soya Lecithin, *Vanilla Bean Powder], *Macadamia Nuts (35%), *Glazing Agent. *Ingredients certified organic. No use of GMOs.

Allergens: Contains milk and soy (soya lecithin). May contain traces of tree nuts and gluten due to shared equipment.

Average quantity per 40 g Average quantity per 100 g
Energy 1 063 kJ
Protein 3.1 g
Fat – Total 20.5 g
Saturated 8.2 g
Carbohydrates – Total 14.1 g
Sugars 11.1 g
Sodium 56 mg

These values are only estimates. Please refer to the packaging for actual values.