Pre-orders Now Open for Late November & December Delivery
We are excited to announce that pre-orders are now open for our Organic Nitrate-Free Christmas Ham, 1 kg boneless, with deliveries scheduled in late November and December. Whether you’re planning your holiday centrepiece or a special festive meal, this ham is crafted to impress.
Certified Organic & Nitrate-Free Assurance
Our Organic Nitrate-Free Christmas Ham is raised under fully organic conditions in Australia, fed organic grains, and free from synthetic chemicals, growth hormones and routine antibiotics. It carries certification from recognised organic bodies (e.g. ACO or equivalent). What makes this ham special is its nitrate-free curing: no synthetic nitrates or nitrites are added during processing. Instead, natural curing agents such as sea salt, celery powder or fruit extracts are used to preserve flavour and safety, with no artificial preservatives.
Characteristics & Health Benefits
This boneless ham presents a moist, tender texture with a rich, subtly smoky flavour. Without synthetic nitrates, the colour may be more natural and slightly paler than conventional hams — a visual difference that signals purity. As a protein source, it provides essential amino acids, B-vitamins (especially B₁₂), phosphorus and selenium, while being moderate in total fat and carbohydrates. Because we avoid synthetic preservatives and additives, this ham appeals to those seeking cleaner-label and more natural eating experiences.
Storage & Handling Instructions
Upon arrival, store refrigerated at 0-4 °C and consume within 5–7 days. For longer storage, freeze at –18 °C, and use within 3–6 months for best quality. Thaw gradually in the fridge before cooking or reheating; once thawed, do not refreeze. Always keep wrapped or sealed to avoid exposure to air, odours or drying.
Cooking, Serving & Serving Suggestions
Bring the ham to room temperature before warming. Glaze with a mixture of honey or maple syrup, orange juice, Dijon mustard and a hint of cloves or cinnamon. Warm gently in a low oven (120–130 °C) until internal temperature reaches ~60–65 °C (use a meat thermometer). Slice thinly across the grain and serve with roast vegetables, steamed greens, cranberry or fig chutney, or a mustard-cream sauce. Leftovers are excellent in sandwiches, quiches, pasta dishes or diced in festive salads.
With its organic pedigree, nitrate-free guarantee and versatile flavour, this Organic Nitrate-Free Christmas Ham is destined to become a beloved centrepiece for your holiday celebrations.
