Organic Feta Cheese in Brine – 200g by Barambah Organics
Creamy, Tangy, and Authentically Organic
Experience the rich and creamy taste of Barambah Organics' Feta Cheese in Brine. Crafted from certified organic, non-homogenised pasteurised cow's milk, this feta offers a smooth texture and a balanced tanginess that elevates any dish. Stored in brine to preserve its freshness and enhance its flavour, it's a versatile addition to your culinary repertoire
Barambah Organics ensures that every piece of feta is free from artificial additives, preservatives, and genetically modified organisms. Moreover, the inclusion of live cultures supports digestive health, making this cheese not only delicious but also beneficial.
Product Characteristics
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Size: 200g
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Certification: ACO Certified Organic
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Origin: Australia
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Dietary Information: Vegetarian, Gluten-free, No added preservatives, Non-GMO
Health Benefits of Organic Feta Cheese in Brine
Barambah Organics' Feta Cheese is rich in calcium and protein, essential nutrients for bone health and muscle function. The fermentation process introduces beneficial probiotics, which support gut health. Being free from preservatives and artificial additives, it's a wholesome choice for those seeking natural and nutritious options.
Serving Suggestions
Incorporate this feta into your meals in various ways:
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Crumble over fresh garden salads for added creaminess.
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Include in Mediterranean dishes like spanakopita or moussaka.
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Pair with roasted vegetables or grains for a flavour boost.
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Enjoy on its own with a drizzle of olive oil and herbs.
Storage Instructions
To maintain the freshness and quality of the feta:
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Keep refrigerated at or below 4°C.
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Ensure the cheese remains submerged in brine after opening.
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Consume within 5 days of opening.
