Blanched Almond Meal – Nutritious and Versatile Baking Essential
This Organic Almond Meal adds a rich, nutty flavour and moist texture to your favourite baked goods. Organic Times offers finely ground, blanched almonds sourced from certified organic farms. Thanks to its fine consistency, it blends seamlessly into cakes, muffins, cookies, and breads, helping you create delicious, gluten-free, and low-carb treats.
Why Choose Certified Organic Almond Flour?
Sourced under NASAA organic certification, these almonds come from farms that avoid synthetic pesticides and fertilizers. Almonds provide healthy fats, plant protein, fibre, and key nutrients like vitamin E and magnesium. Including this product in your recipes not only enhances flavour but also boosts nutritional value. Moreover, choosing organic supports sustainable agriculture and environmental health.
Ways to Use
You can substitute this almond flour for wheat flour in many recipes, especially if following paleo, keto, or gluten-free diets. Try it in pancakes, biscuits, and bread to add moisture and depth. It also works well as a coating for meats or vegetables, or stirred into smoothies for extra nutrition. Keep in mind that almond flour requires additional binders like eggs or flaxseed to achieve the best texture.
Storage Tips to Keep Almond Flour Fresh
To preserve freshness, store organic almond meal in an airtight container in a cool, dry place. After opening, refrigerate if possible to extend shelf life and avoid spoilage. Avoid exposure to heat, moisture, and strong odours, which can affect taste and quality.
