Organic Bagels – Freshly Baked with Certified Organic Ingredients
Enjoy the chewy, golden crust of Organic Bagels, baked fresh each week by Leavain Bakery. Each 4-pack contains artisan bagels made using certified organic ingredients and traditional baking methods. Unlike mass-produced versions, these contain no preservatives, artificial flavours, or additives—just real, nourishing food.
Why Choose Organic Bagels for Everyday Meals
These are Australian Certified Organic (ACO), which guarantees they meet the highest standards of organic food production. They contain no genetically modified organisms (GMOs) and are completely free from artificial enhancers.
Because they’re fermented slowly, they develop a rich, complex flavour and are easier to digest. They’re also a good source of plant-based protein, complex carbohydrates, and dietary fibre. As a result, they provide lasting energy and help maintain steady blood sugar levels throughout the day.
Whether you're vegan, vegetarian, or simply looking to avoid preservatives, these bagels make an ideal pantry staple.
Delicious Ways to Serve Organic Bagels
There are countless ways to enjoy these. Toast them and spread with smashed avocado and a sprinkle of sea salt for a nourishing breakfast. Prefer something sweet? Try almond butter, banana slices, and a drizzle of maple syrup. For a heartier meal, make an open-faced sandwich layered with hummus, grilled veggies, or smoked salmon.
Because they’re mild in flavour, they pair well with both savoury and sweet toppings.
Storage Instructions
Store in a cool, dry place in an airtight container for up to 3 days. For longer storage, freeze on the day of delivery. Simply defrost and toast when ready to enjoy.
