Organic Pasta Dura – Traditional Italian-Style Organic Bread
Leavain Bakery’s Organic Pasta Dura is a rustic, dense Italian-style loaf made with certified organic ingredients and old-world artisan techniques. Baked fresh weekly, this loaf boasts a firm crust, tight crumb, and slightly chewy interior—perfect for lovers of traditional European breads.
Why Choose Organic Pasta Dura
Crafted from stoneground organic wheat flour, water, salt, and a natural sourdough culture, this bread contains no artificial preservatives or additives. It proudly carries Australian Certified Organic (ACO) certification, ensuring that each loaf meets the highest organic standards.
Because Pasta Dura uses a slow fermentation process, the loaf is easier to digest than commercially made breads. It helps retain vital nutrients, enhances flavour, and supports better gut health. Moreover, the sturdy crumb makes it a great source of sustained energy, making it a satisfying option for meals any time of the day.
How to Enjoy Organic Pasta Dura
It is incredibly versatile. Its dense structure holds up well under heavier toppings—think grilled vegetables, sliced meats, or thick spreads. For breakfast, toast a slice and top it with savoury tomato and basil or butter and honey.
At lunch, serve it with olive oil and dukkah, or use it as a base for hearty panini. During dinner, this loaf becomes the perfect side to soups, stews, and pasta dishes.
Storage Instructions
Store in a cool, dry area. Best consumed within 2–3 days. For longer keeping, slice and freeze on the day of delivery. Toast from frozen or reheat in the oven for a crisp crust and fresh-baked aroma.
