Organic White High Top – Classic Bread with a Clean, Organic Touch
The Organic White High Top loaf from Leavain Bakery offers a return to simplicity—crafted with only a handful of high-quality organic ingredients and baked fresh each week. Its high-rise shape provides generous slices perfect for sandwiches, toast, or gourmet breadcrumbs. Naturally leavened and baked to a golden crust, this bread is as wholesome as it is versatile.
Pure Ingredients. Full Flavour.
Made from certified organic wheat flour, filtered water, yeast, and sea salt, this classic white loaf contains no artificial preservatives or additives. Unlike many supermarket varieties, this loaf is slow-fermented to improve digestibility and bring out the full flavour of the flour.
The result? A soft, slightly chewy interior with a crisp crust, and a clean finish that pairs well with sweet or savoury toppings.
Health Benefits & Organic Assurance
While traditional white bread often gets a bad name, this version uses organic, chemical-free flour milled from whole grain wheat, preserving trace nutrients and avoiding pesticide residues. Because it’s free from preservatives and additives, it’s gentler on sensitive stomachs and ideal for families seeking cleaner food choices.
Organic Certification: ACO Certified Organic
Serving Suggestions & Storage Advice
This loaf is excellent for toast, garlic bread, sandwiches, or torn into chunks for dipping in soups and stews. It’s also great for French toast thanks to its airy crumb and structure.
Storage: Store in a cool, dry place in a paper or cloth bag. Consume within 3 days of delivery. For longer shelf life, slice and freeze on the day of delivery.
